Michael F. Jacobson, Ph.D., is a Co-founder and long-time Executive Director of CSPI.

He is now serving as Senior Scientist at CSPI. Michael F. Jacobson (born July 29, 1943), who holds a Ph.D. in microbiology from Massachusetts Institute of Technology, is an American scientist and nutrition advocate.. Jacobson co-founded the Center for Science in the Public Interest in 1971, along with two fellow scientists (James B. Sullivan, Albert J. Fritsch) he met while working at the Center for the Study of Responsive Law. Michael F. Jacobson, Self: Killer at Large. Looking for books by Michael F. Jacobson? See all books authored by Michael F. Jacobson, including The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference, and Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7-To 12-Year-Old Cooks, and more on ThriftBooks.com. Michael F. Jacobson Net Worth, Age, Height, Weight, Body Measurements, Dating, Marriage, Relationship Stats, Family, Career, Wiki.Scroll below and check our most recent updates about about Michael F. Jacobson's Biography, Salary, Estimated Net worth, Expenses, Income Reports & Financial Breakdown 2020! New OWN 192,905 views.

Jacobson has written numerous books and reports, including Eater’s Digest: the Consumer’s Fact Book of Food Additives, Nutrition Scoreboard, Salt: the Forgotten Killer, and Liquid Candy: How Soft Drinks are Harming Americans’ Health. In May 2001, the Center for Science in the Public Interest (CSPI) broke a major pizza story on the ABC television program 20/20 and once again captured front-page headlines, just as it did when it released studies on movie popcorn and take-out Chinese food. Meg Ryan On Her Divorce: I Didn't Leave My Marriage For Russell Crowe | The Oprah Winfrey Show | OWN - Duration: 9:47. The "Outlander" star brings his character into the most dangerous situation yet: the world of online dating.Watch the video