The Kikkoman factory is located in Noda, Japan (where Kikkoman was founded), about one hour by train from Tokyo’s Ueno station.. Our Kikkoman Factory Tour was comprised of three parts: Tour of the factory facility and how Kikkoman makes their soy sauce (no photos allowed) Another related product of Shodoshima is tsukudani, small pieces of seafood, meat or other foods, that have been preserved by cooking in a sweet soy sauce and are often enjoyed with a bowl of rice.There are two tsukudani shops near the soy sauce museum.
For a comprehensive view of traditional soya sauce production, head to Marukin, the leading soy sauce producer on Shodoshima and one of the best in … A fifth generation soy sauce brewer and master builder of the large wooden barrels (kioke) traditionally used in Japan to ferment foods, Yasuo Yamamoto is proving the flavor benefits of the kioke barrels by the deep, dark overwhelming savoriness of the classic style of soy sauce that he is making with them at Yamaroku Soy Sauce. Again, the tour ends with a sample tasting session, where you get to try one of their specialities, that is the flavourful combination of their soy sauce with garlic oil. One of them, Kyohotei Tsukudani, offers free guided tours of their factory next door. A visit to the Japanese company making shoyu the old-old-fashioned way—then aging it for as long as 50 years. By Michael Booth. Kikkoman Soy Sauce Museum and Factory Tour Noda is known as the "city of soy sauce" since the Edo period, and it's home to the Kikkoman Soy Sauce . Kikkoman Soy Sauce Museum, Noda: Hours, Address, Kikkoman Soy Sauce Museum Reviews: 4/5.
Around the factories. This is where it was first made thanks to the region’s easy access to soybeans, wheat, salt and water. The Hunt for the Greatest Soy Sauce in the World. Asia ; Japan ; Kanto ; ... We had an hour tour at Kikkoman and the lady was so bubbly & excited showing us the steps of the making.
Factory Tour in Noda,Japan Kikkoman Soy Sauce Museum Go through each step in making soy sauce, see the different stages of fermentation, and experience the color, taste and aroma of soy sauce.