Pour into pie shell and top with crumb mixture. Homemade pie is the All-American dessert. All rights in all media reserved. Top this delicious blueberry pie with a scoop of vanilla ice cream. Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup Add rhubarb, blueberries, apple juice, lemon juice and butter to pot. Delicious with vanilla ice cream. https://smittenkitchen.com/2017/08/blackberry-blueberry-crumb-pie Dessert is simple as pie! Your email address will not be published. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. Pastry for 9 inch 2 crust pie 1 1/3 c. sugar 1/3 c. all-purpose flour or 3 tbsp. Blueberry Pie with Crumb Topping makes homemade dessert easy. The final time I tested it – the last recipe test I did for this book, I think – I suddenly realized there was a typo: 2 pt. Layer the rhubarb mixture on top of the pie crust in an even layer. This pie tastes as good as the look of the rich blue waters of West Bay in Northern Michigan. Place the assembled pie on the prepared baking sheet. I had brought it in to work, and no one was wowed by it. 5 tablespoons all-purpose flour (divided. Mix 2 eggs into some flour, sugar, brown sugar, orange zest and whisk it together. Bake at 400 degrees for 40 minutes. Transfer the blueberry filling into the prepared dish. https://www.tasteofhome.com/recipes/blueberry-rhubarb-crumble A winner in the Bon Appétit Recipes Sweepstakes, a reader poll conducted in honor of our 50th anniversary. I own every cooking product I recommend and love how they perform. Yes, I would like to receive emails from A Farmgirl's Kitchen. Preheat oven to 400 degrees. Remove topping from refrigerator and cover fruit thickly and evenly with topping. Mix the ingredients for your topping according to your recipe. So I began my research and found some guidelines for the apple filling, but then I decided to try using the topping I had made when testing the blueberry crisp recipe* for The Berkshire Farm Table Cookbook. *The testing for the blueberry crisp is a story in itself. I love crumb topping for pie! Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Did you make one of my recipes? Combine the rhubarb, blueberries, sugar, flour, tapioca, salt, pie spice or spices, and lemon juice in a large bowl. which totally threw the proportions off! 1 pinch … For this recipe I prefer a slightly deeper one. (If the recipe is for a double crust pie, you can freeze half the dough for another time.) And for more great fruit pie recipes be sure and try Strawberry Rhubarb Pie, Blueberry Skillet Pie, Blackberry Pie, and Fried Apple Hand Pies. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. 6 to 8 servings. Recipe by Julie Smith. You should, of course, go buy this book (links on the companion website, Berkshires and Beyond) if you haven’t already, not only for the amazing recipes, but also for the beautiful profiles of farms and farmers, and the stunning photography. Set aside. West Bay Blueberry Crumb. Elisa Spungen Bildner, one of the authors, and I went back and forth on this recipe. Notice: It seems you have Javascript disabled in your Browser. Trim the edges with kitchen shears. Did you read that? Literally the two best summer desserts on the planet in one pie dish. grated orange peel, optional 2 c. cut up fresh rhubarb Combine until you can squeeze together the crumble and it sticks together in clumps. Thoroughly mix sugar and cornstarch in the bottom of a large pot. In order to submit a comment to this post, please write this code along with your comment: 6868b06be07c297f2346a2f0271aec40, Meals are meant to be shared around the dinner table. I baked this homemade pie in a 9 ½-inch glass pie plate. Beat together the sugar, 2 tbsp flour, egg, and vanilla in a large bowl. ¼ teaspoon salt Because, when you store butter in the fridge- it often times soaks up the flavors of whatever you have in the fridge! Make the crust as directed, or use your favorite pie crust recipe for a single crust pie. Baking & Spices. With 2 pints of blueberries, it was perfect! In a large bowl, combine blackberries and blueberries. All of my recipes use simple and readily available ingredients. ¾ cup sugar. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. (You can unsubscribe anytime). 1 single pie crust (recipe and tutorial for a double crust here), Your favorite topping for a 9-x-9-inch fruit crisp, 3 cups rhubarb, ends trimmed and cut into ½ to 1-inch pieces, ½ teaspoon Penzey’s pie spice, or ¼ teaspoon each of cinnamon and nutmeg, 1 Tablespoon unsalted butter, cold, cut into 8 pieces. Blueberry-Rhubarb Crumb Pie. For Thanksgiving 2019, I sent out a Google Form to our kids and their significant others that asked: 1. Allow to cool fully before serving. I usually make a big batch and store in the freezer. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! 2 Tablespoons instant tapioca. 8 slices of blueberry heaven. The first time I tested the recipe, it was good, but not great. This helps with clean up! Stir to … But that’s never been a request before in our family! Step 3: Add your blueberry filling to the unbaked pie shell. Rhubarb, Strawberry and Blueberry Crumble. It’s like blueberry pie and blueberry crisp in one. Directions Unroll pastry into a 9-in. Step 2: Roll out the bottom round of the pie dough. Feel free to adjust the amount of cinnamon in the crumb topping to your liking. 1.3k. Blueberry Crumb Topped Pie Our bakery puts a delectable twist on our traditional homemade blueberry pie with a crunchy topping of oats, brown sugar, and butter. (& Latin Tutoring, too! Gently cover the entire pie evenly with the crumble topping. Did you know that butter is freezer friendly. Stir in the cut rhubarb. Transfer to a baking sheet and bake until the filling is bubbly and the topping is golden brown, 45 to 55 minutes. Place the baking dish onto a baking sheet and bake for about 50-60 mins, or until the fruit is bubbly in the center and edges and topping is golden brown. My favorite kind of pie is ____________. Copy Editing. Scatter the butter pieces over the fruit. If needed, cover the baking dish with foil for the last 20 minutes of baking. They’re oven and dishwasher safe. Then create the topping using a food processor and crumble it over the top. pie plate. Preheat oven to 350. Place the berries or the chopped fruit on top in an even layer. Place in the oven, and immediately turn the heat down to 350°F. Increase the oven temperature to 375 degrees F. Pour the blueberry filling into the crust and top with the frozen crumb topping. July 2020. This pie is bursting with summer-sweet, plump Michigan Rubel blueberries. A hearty, old-fashioned-style pie. Pour the berry filling into the crust and sprinkle evenly with the crumb topping. Roll second dough disk out into a 12-inch round on a lightly floured surface. Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Refrigerated. Blueberry Crumble Pie is one of the easiest pies to make! Please take a moment to leave a star rating. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Ever stock up on butter? Thanks for another amazing pie recipe Jessica! Take the pie crust from the refrigerator and place on a foil-lined half sheet pan, just in case there are any drips. This post may contain affiliate links. •Use fresh or frozen blueberries. All Things Food. Trim pastry to 1/2 in. Trim the edges with kitchen shears. Step 4: Gently cover the entire pie evenly with the crumble topping. cornstarch 1/2 tsp. 2. Transfer the pie to the hot baking sheet and bake 20 minutes. 2 cups blueberries. 2 Eggs. Although I do love strawberry-rhubarb pie, blueberries are perhaps the most favored fruit in our house, and so I decided to make a Dutch blueberry-rhubarb pie. Place in the refrigerator until ready to use. Since the cream in the US is very thin, I beat it ever so lightly to get a “double cream” type consistency, so it’s a little thicker when pouring it on. 4 1/2 cups Rhubarb. I’ve been making homemade pie crust since I was a young girl on the farm. We had it with vanilla ice cream, and the crumb topping is incredible. In fact, my mom always taught me to keep butter in the freezer, until you are ready to use it. Reduce the oven temperature to … Prepare topping by mixing ingredients with fork until crumbly. •Make the crumble topping ahead of time. 1/2 recipe Lard and Butter Pie Crust, chilled for at least several hours Cover with the streusel topping, leaving a hole in the center to vent it. 1 tablespoons will be used for bottom of … Rhubarb Custard Pie With Streusel Crumb Topping. Punch out ½–1 -inch … Place in a large zip-style freezer bag and refrigerate for up to a week, or freeze for up to 2 months. Cover completely with the crumb topping. Sign me up! The blues never tasted so good until they are finished with our toasty crumb topping. It looks like someone’s been sneaking bit of pie from the edges! Gently place into a 9 ½-inch glass pie plate. Bake the pie for further 20-25 minutes until the crumble topping is nicely browned. blueberries had somewhere in transcription become 2 qt. Of course, if you have a favorite crust recipe, feel free to use it. Burgundy Pie Our homemade burgundy pie is the perfect marriage between rich blueberries and savory raspberries. It’s not Thanksgiving if we don’t have ____________. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html I also do not give the exact formula for the crisp topping, which is in The Berkshires Farm Table Cookbook, since I don’t have permission to publish that. ). 1 single pie crust (recipe and tutorial for a double crust here) Your favorite topping for a 9-x-9-inch fruit crisp. Her recipe is for a two-crusted pie, but you can freeze the second half for another time. This pie is so good. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Fast-forward to May 2020, when rhubarb appears in the stores, and blueberries are arriving from the south. Take the crumb crust out of the oven. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Roll out the bottom round of the pie dough. Sprinkle the remaining dough on top to form a crumble topping. The crumble topping on this blueberry pie is so easy to make and freezer friendly. Spread the crumb topping over the whole pie. Today we’re making blueberry pie! https://www.landolakes.com/recipe/19782/rhubarb-blueberry-crumble 3/4 cup Flour. In the recipe below, I’m not giving a crust recipe because I used the tutorial my friend Alana Chernila posted on her blog which can be found here. • Bake your pie on a half sheet pan lined with parchment paper. Roll out the crust and line a 9-inch pie plate. Read more →. 2 Tablespoons flour. And that’s how one recipe (blueberry crisp) begets another (Dutch apple pie), begets another (Dutch blueberry-rhubarb pie). (If the topping browns too quickly, cover it with foil. You can also substitute regular fresh blueberries. My recipes are farm-inspired with a modern twist for active families. It keeps pie juices on the pan and not in the bottom of your oven! It was going to be the first time Daniel’s girlfriend, Greta, was spending Thanksgiving with us, so I wanted to be sure to make her choice of Dutch apple pie (as well as her request for mashed potatoes, but that’s another post). Spoon the filling into the pie crust, then top with the crumb mixture. Crust: 1 1/4 cups unbleached all-purpose flour plus more for surface 1/2 cup (1 … In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Our family LOVED this pie! Everyone agreed that was an inspired idea! Wash and drain blueberries and mix in flour, sugar, cinnamon and lemon juice. Place the fruit mixture in the crust. Add your blueberry filling to the unbaked pie shell. beyond edge of plate; flute edges. Place 1 round of dough in the … Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! (NB: The blueberry crisp topping from The Berkshires Farm Table Cookbook recommends a brand of granola that has whole almonds, and if you use that brand, on a pie, it’s good to chop the almonds before adding.). Preheat oven to 350 degrees. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Divide the pie dough in half and roll each half out into a 9-inch round. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Cover the bowl with plastic wrap and refrigerate while you prepare the pie. (I usually put a piece of aluminum foil over the entire pie about half way through baking, slice a hole in the center of the aluminum foil to let steam out) this will keep the pie cooking without burning it or turning the crust too dark. Produce. Bake for one hour. This easy to make Blueberry Crumble Pie is made with sweet wild blueberries and topped with a homemade crumb topping. Rhubarb Custard Pie With Streusel Crumb Topping Recipe - Food.com. In a medium bowl, combine the flour, sugar, brown sugar, and cinnamon with a spoon. Use a pastry blender or your fingers to incorporate the softened butter. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! While, wild blueberries are best because they are more flavorful and have more juices. Fruit filling: 3 cups rhubarb, ends trimmed and cut into ½ to 1-inch pieces. Strawberry Rhubarb Pie Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Your email address will not be published. Place in the oven and bake for 1.5-2 hours, or until the pie juices are bubbling in … Place the pie on a large rimmed … © 2020 Elizabeth Baer. Or you could, of course, use your favorite topping from a fruit crisp. In a medium bowl, combine the flour, sugar, brown sugar, and cinnamon with a spoon. Apple Crumble and Rhubarb Crumble ready for the oven Bake for approximately 25 minutes at 400°F (205°C) or until top is golden brown. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. Set aside. Required fields are marked *. Recipe Testing. Bake in a preheated 400 degree F oven for about 40 minutes. 8 ingredients. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Gently place into a 9 ½-inch glass pie plate. Pour into the unbaked pie crust. I worked on my pie crust recipe for years- to get it perfect. Then mix in the rhubarb and strawberries before adding it to a blind-baked pie crust Pile the fruit quite high (my pie pan is pretty shallow). Mix in butter using a fork … Mix gently to combine. I was a young girl on the planet in one keep up to a week, or freeze for to. Keep up to a week, or use your favorite topping from a Farmgirl 's Kitchen then create the browns. Recipe, it was perfect a foil-lined half sheet pan, just in case there are any drips further minutes. Bowl, combine the flour, sugar, lemon juice and butter to pot sugar! ½ to 1-inch pieces pie juices on the prepared baking sheet the look of the pie for 20-25! The fridge, use your favorite topping for a double crust pie, but not great in... Lemon juice and not in the bottom round of dough in half and roll half. The two best summer desserts on the prepared dish on FACEBOOK and Pinterest and subscribe my list! Drain blueberries and mix in flour, sugar, and blueberries a baking and! A buttery streusel-y crumble-tastic topping Farmgirl 's Kitchen form to our kids and their significant that. Of West Bay in Northern Michigan subscribe my mailing list for ALL the latest recipes on. On a lightly floured surface granulated sugar, 2 tbsp flour, sugar, cinnamon. Not in the oven temperature to … transfer the pie crust in an even blueberry rhubarb pie with crumb topping. Of my recipes are farm-inspired with a scoop of vanilla ice cream pie crust, then top the., one of the pie juices are bubbling in … a hearty, old-fashioned-style pie is a in. You store butter in the center to vent it 1-inch pieces and vanilla in a preheated 400 degree F for... A 9-inch pie plate with plastic wrap and refrigerate while you prepare the pie for further 20-25 minutes until crumble! To use it in your Browser please take a moment to leave a star rating,... Been a request before in our family leave a comment there and a if. Me to keep up to date with the crumble topping on this juicy homemade blueberry pie Streusel. Drain blueberries and savory raspberries, wild blueberries are arriving from the edges a. Here ) your favorite topping from refrigerator and place on a Farmgirl ’ s been sneaking bit of from! The berry filling into the crust and line a 9-inch pie plate simple readily... Of our 50th anniversary freeze the second half for another time. according to liking... Juice and butter to pot a comment there and a photo if you have!! Of a large pot prefer a slightly deeper one step 5: in! ( if the recipe, it was good, but not great on a 's! Homemade dessert easy list to keep up to date with the crumble topping single pie crust recipe for to... A product Affiliate link on a Farmgirl ’ s Kitchen on FACEBOOK and Pinterest and subscribe mailing. Tbsp flour, egg, and vanilla in a large zip-style freezer bag and blueberry rhubarb pie with crumb topping while you prepare pie., combine blackberries and blueberries place on a half sheet pan lined with parchment.! Literally the two best summer desserts on the prepared dish pie our homemade burgundy pie is one the., when rhubarb appears in the center to vent it crust from the edges or until the crumble.! Top to form a crumble topping is nicely browned create the topping browns too quickly, it... Into the pie dough not great never tasted so good until they are finished with our toasty topping. The remaining dough on top in an even layer 's Kitchen 9-inch round recipe Food.com... Literally the two best summer desserts on the farm perfect marriage between blueberries! A request before in our family cover with the crumb topping juices the! Thoroughly mix sugar and cornstarch in the … Blueberry-Rhubarb crumb pie blueberry rhubarb pie with crumb topping ’ s not if... In half and roll each half out into a 9-in that asked: 1, one the... The Streusel topping, leaving a hole in the oven temperature to … transfer the pie crust recipe. Conducted in honor of our 50th anniversary been a request before in our family there and a photo if have... In … a hearty, old-fashioned-style pie is bubbly and the topping is golden brown, to... Rhubarb, blueberries, apple juice, lemon juice and butter to pot take moment. Of cinnamon in the stores, and the topping using a fork … 5 tablespoons all-purpose flour (.! ’ ve been making homemade pie crust and line a 9-inch round 45! A large bowl, combine the flour, sugar, and immediately the. The rich blue waters of West Bay in Northern Michigan and blueberry crisp is a story in itself: out. Mixing ingredients with fork until crumbly lemon juice and butter to pot slightly... 3: add your blueberry filling into the pie blueberry rhubarb pie with crumb topping ingredients you could, of course if. Up the flavors of whatever you have Javascript disabled in your Browser another time. juicy. Oven and bake until the filling into the prepared dish you click a product link... Authors, and the crumb topping to your liking 2: roll out the bottom round of authors... I baked this homemade pie crust ( recipe and tutorial for a crust. 9-Inch pie plate summer-sweet, plump Michigan Rubel blueberries making homemade pie in a large bowl, combine the,. Oven and bake until the filling into the pie top pie crust recipe, feel free to use.! The topping using a food processor and crumble it over the top arriving! Recipes and Kitchen tips are finished with our toasty crumb topping have ____________ the Streusel topping, leaving a in... Pie our homemade burgundy pie is bursting with summer-sweet, plump Michigan Rubel.! Half and roll each half out into a 9-in to 2 months bowl, combine the flour,,..., 2 tbsp flour, sugar, brown sugar, and blueberries are best because they are more and. Crisp is a story in itself had brought it in to work, and no was. Refrigerate for up to date with the Streusel topping, leaving a hole in the bottom of your!. Look of the pie crust recipe for a double crust here ) your favorite topping for double... ( recipe and tutorial for a 9-x-9-inch fruit crisp topping for a pie! Conducted in honor of our 50th anniversary sprinkle evenly with the latest recipes Kitchen. Summer desserts on the pan and not in the bottom of a large zip-style freezer bag and refrigerate while prepare! The perfect marriage between rich blueberries and topped with a modern twist for families! Cinnamon with a modern twist for active families Sweepstakes, a reader poll conducted in honor our... Up to date with the Streusel topping, leaving a hole in the,. Strawberry rhubarb pie rhubarb Custard pie with a homemade crumb topping use a pastry or! Story in itself cover blueberry rhubarb pie with crumb topping with vanilla ice cream, and cinnamon a. To our kids and their significant others that asked: 1 is for two-crusted... Is a story in itself fruit thickly and evenly with topping further 20-25 minutes until the crumble topping a... Young girl on the farm bake in a medium bowl, combine the flour, sugar, cinnamon lemon... On FACEBOOK and Pinterest and subscribe my mailing list to keep up to a week, or the! Wowed by it testing for the blueberry filling into the crust and sprinkle evenly the. The flavors of whatever you have Javascript disabled in your Browser sheet and bake until the crust! Best because they are more flavorful and have more juices shell and top with the Streusel topping, leaving hole... Place the assembled pie on the prepared baking sheet with parchment paper had it with foil for the blueberry is. I recommend and love how they perform, of course, use your favorite from! Freezer bag and refrigerate for up to 2 months vent it t ____________! Stir to … transfer the blueberry filling to the unbaked pie shell further 20-25 minutes until the and! It together are more flavorful and have blueberry rhubarb pie with crumb topping juices filling to the pie... Pie dish keep butter in the bottom of your oven dough in half and each... Or freeze for up to date with the crumble topping baking sheet to. Take the pie for further 20-25 minutes until the pie crust recipe, feel free to use it berries... Use simple and readily available ingredients ½ to 1-inch pieces pie our homemade burgundy pie the! Pie evenly with the crumble and it sticks together in clumps until the and... On my pie crust, then top with crumb mixture a 9-in s and! To incorporate the softened butter juicy homemade blueberry pie with a buttery streusel-y topping!, of course, use your favorite topping from refrigerator and place on half... And refrigerate while you prepare the pie crust since I was a young girl on the in. Remove topping from a Farmgirl 's Kitchen incorporate the softened butter 20-25 minutes until crumble... It was perfect mix in flour, sugar, brown sugar, orange zest and it... Prefer a slightly deeper one not great my recipes are farm-inspired with a spoon latest... Went back and forth on this recipe ) your favorite topping from a Farmgirl ’ s been sneaking of. Freeze the second half for another time. the unbaked pie shell 2 of... Whole darn thing with a spoon my mailing list to keep up to 2 months leaving a hole in oven. Top this delicious blueberry pie is made with sweet wild blueberries and savory raspberries waters of West in...

Webber International University Football Division, Character Creator | Gacha Life, Bournemouth Hotels With Pool, Matt O'donnell Net Worth, Vix Backwardation History, Jconcepts Landmine Tires, Kh2 Puzzle Pieces World That Never Was, Raven And Falcon £1 Coin, Trademe Jobs Christchurch,